Here's some information about foods starting with the letter "Z":
Ziti: Ziti is a type of pasta originating from Italy. It is long, tube-shaped, and typically baked. It's commonly used in dishes like baked ziti, a casserole-style dish with tomato sauce, cheese (often ricotta and mozzarella), and sometimes meat.
Zucchini: Also known as a courgette, zucchini is a summer squash vegetable. It's versatile and can be grilled, roasted, sauteed, or even used in baking. You can find it in recipes like zucchini bread, zucchini fritters, and various stir-fries.
Za'atar: This is a Middle Eastern spice blend. It usually includes dried oregano, thyme, sumac, and sesame seeds. It's often used to season meats, vegetables, or sprinkled on bread with olive oil.
Zeppole: These are Italian doughnuts. They are typically deep-fried and can be filled with custard, jelly, or cream. They are often dusted with powdered sugar. They're a popular treat, especially around feast days and holidays.
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